Don’t make more than can be eaten in 2 days because this pasta salad can’t be frozen. Yes! You can double, triple, or quadruple this recipe. Do not freeze or leave at room temperature. Place pasta salad in an airtight container and refrigerate for up to 2 days. I found that refrigerating this pasta salad for at least 1 hour before serving resulted in the best flavor. Not allowing the chickpea pasta to cool will result the avocado mayonnaise to melt, leaving you with a soggy instead of a creamy pasta salad.Īfter cooking the chickpea pasta, all there is left to do is mix all the ingredients together. Jump to Recipe Table of Contents Cold Tuna Pasta Salad is an old fashioned recipe that is perfect for picnics, potlucks, or anytime you need a delicious and easy to make side dish. You can speed up this process by running it under cold water after the chickpea pasta has cooked. As a result, make sure your chickpea pasta has cooled completely before mixing it in with the rest of the ingredients. Add mustard, dill weed, Cajun seasoning, peas, cheese and bacon gently toss. Prepare pasta al dente according to package directions drain well, toss with olive oil.
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